Our Story

Made for Comfort, Meant for Connection

Brooklyn Brittle was born in a Brooklyn kitchen, inspired by cherished family recipes and the rich tradition of Italian baking. From Wednesday afternoons spent with grandparents, creating buttery, crispy treats that filled the house with warmth and laughter, our brittle carries the spirit of generations. Joanne, the founder, crafted each small batch with love and care, honoring those moments of comfort and connection. Today, Brooklyn Brittle continues this legacy under Tanya’s passionate leadership, a former customer and bakery owner who fell in love with the crispy, buttery bliss and unforgettable flavor. Each handcrafted batch is egg-free, preservative-free, and baked with care, making Brooklyn Brittle a snack you can feel good about. Whether you’re sharing it with loved ones or savoring it solo, Brooklyn Brittle adds a little comfort and joy to every moment. Our mission is simple: to spread joy and connection through small-batch snacks that taste as good as they feel. We believe every bite should bring comfort, create moments worth savoring, and build community, one brittle at a time.