🍂 Elevate Your Thanksgiving with These Irresistible Brittle Recipes! 🦃✨
Thanksgiving is all about good food, great company, and sharing special moments around the table. This year, why not add a little Brooklyn Brittle magic to your holiday spread? Whether you’re looking to wow your guests or simply treat yourself, these easy and delicious recipes will bring a delightful crunch to your Thanksgiving favorites.
Let’s dive in!
Brittle-Topped Sweet Potato Casserole
Take your traditional sweet potato casserole to the next level with a crunchy twist! Adding Pecan Chocolate Chip Brittle creates the perfect sweet and savory balance, making this dish a crowd-pleaser.
Ingredients:
4 large sweet potatoes,peeled and cubed
1/2 cup brown sugar
1/4 cup melted butter
1/2 cup milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 cup crushed Pecan Chocolate Chip Brittle
For the Topping:
1 cup mini marshmallows
1/2 cup crushed Pecan Chocolate Chip Brittle.
Instructions:
Preheat your oven to 350°F (175°C).
Boil sweet potatoes until tender, then mash in a large bowl.
Mix in brown sugar, melted butter, milk, vanilla extract, cinnamon, and salt until smooth.
Fold in 1/2 cup of crushed brittle.
Spread the mixture evenly in a greased baking dish.
Top with mini marshmallows and additional crushed brittle.
Bake for 25-30 minutes or until the topping is golden and bubbly.
Apple Cider Brittle Crumble Pie
Add a festive twist to your classic apple pie by incorporating our Apple Cider Cookie Brittle. The result? A pie with a crisp, spiced topping that screams fall in every bite.
Ingredients:
1 pre-made pie crust6 medium apples, peeled and sliced (Granny Smith or Honeycrisp work best
)1/2 cup granulated sugar
1/4 cup brown sugar
1 tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp cornstarch
For the Topping:
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup brown sugar
1/4 cup cold butter, cubed
1/2 cup crushed Apple Cider Cookie Brittle
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, toss apple slices with sugars, lemon juice, cinnamon, nutmeg, and cornstarch.
Pour the apple mixture into the pie crust.
In a separate bowl, mix flour, oats, and brown sugar.
Cut in butter until the mixture resembles coarse crumbs.
Fold in the crushed brittle and sprinkle the topping evenly over the apples.
Bake for 45-50 minutes, or until the topping is golden and the filling is bubbly.
Serve warm with vanilla ice cream for the ultimate holiday dessert!